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Ethyl vanillin is a synthetic flavor compound that is chemically derived and used as a substitute for natural vanilla. Its scientific name is 3-ethoxy-4-hydroxybenzaldehyde and it is recognized by its strong, sweet, vanilla-like scent and flavor, which is more potent and lasting compared to natural vanilla.
Ethyl vanillin is widely used in the food and beverage industry as a flavoring agent due to its potent and appealing vanilla flavor. It’s also used in the fragrance industry to imbue products with its sweet, warm scent. Because it’s synthetic, ethyl vanillin is a cost-effective alternative to natural vanilla, one of the most labor-intensive crops to produce and therefore one of the most expensive. Thus, ethyl vanillin is especially valuable in providing a strong vanilla flavor and aroma in various applications without incurring the high costs associated with natural vanilla.
