Gamma Hexalactone
Has a taste and aroma profile that is often described as creamy, coconut-like, and slightly fruity with nuances of peach or apricot.
gamma-Nonalactone (C-18)
Diacetyl
Commonly associated with a buttery or butterscotch flavour and aroma due to its strong butter or cream aroma.
Anisic Aldehyde
Known for its sweet and aromatic profile, often described as resembling anise or licorice. It has a warm, spicy-sweet aroma with vanilla undertones.
Isobutavan
Characterized by its creamy, vanilla-like aroma and taste, with subtle fruity undertones. It is similar to vanillin.
Veratraldehyde
It carries a sweet, somewhat woody scent, with a warm vanilla flavor and slightly fruity undertones.
Ethyl Vanillin
A potent vanilla-flavoured compound that has a strong clear vanilla flavour and is often used in place of vanillin or vanilla beans.
Dihydrocoumarin
Has a sweet, creamy aroma with woody and vanilla-like nuances, often described as having a “lactonic” or milky quality