Cayenne

Cayenne pepper, derived from dried and ground Capsicum annuum peppers, is known for its distinctive sharp and spicy flavor. The primary component contributing to its heat is capsaicin, which delivers a potent, intense spice that lingers on the palate.
Heat: Cayenne pepper is primarily characterized by its spiciness. It provides a strong, piquant heat that can range from moderately to intensely hot, depending on the amount used.
Slight Bitterness: There’s a subtle bitter undertone to cayenne pepper, which adds to its complex flavor profile.
Earthy Notes: Cayenne has a slightly smoky, earthy quality, adding depth beyond its heat.
Minimal Sweetness: While not predominantly sweet, there is a very subtle sweetness that underlies the heat, common to many chili peppers.
In culinary applications, cayenne pepper is used to add heat and depth to dishes. It’s a versatile spice, common in cuisines worldwide, from Mexican and Indian to Cajun and Creole. In addition to its use in solid foods, it’s occasionally found in beverages like spicy hot chocolates or cocktails, where it adds a warming, fiery dimension.
The intensity of cayenne pepper can vary, so it’s often used judiciously to control the level of heat in a dish or drink. Despite its spiciness, cayenne is also appreciated for the rich, full-bodied flavor it imparts.