Clove Oil
Known for its intense, spicy, and warm aroma and flavor, often reminiscent of the actual clove spice
Nutmeg Oil
Cayenne
is known for its distinctive sharp and spicy flavor. The primary component contributing to its heat is capsaicin.
Cardamom Oil
Zingerone
Recognized for its warm, spicy-sweet taste and mildly sweet, woody aroma, it offers a unique flavour profile reminiscent of ginger with a subtle vanilla sweetness.
Sassafras Acetate
Has a warm, sweet, and slightly spicy sassafras profile that conveys anise. and root beer aromas.
Anisyl Alcohol
Used in flavouring for its mild, floral (lilac) and vanilla character. It can provide a smoothing effect in flavour formulations, with slightly anise-like character.
Methyl Cinnamate
Methyl Cinnamate is a versatile material used in both the flavour and fragrance industry due to its appealing fruity cinnamon scent and flavour profile.