Anisic Aldehyde

Synonyms: para-Anisaldehyde
IUPAC Name: 4-Methoxybenzaldehyde

Anisic aldehyde is frequently used in the food and beverage industry to impart flavors of anise, licorice, or vanilla. In alcoholic drinks like absinthe and liqueurs, it enhances complexity and depth with its aromatic and anise-like qualities. In non-alcoholic options like specialty sodas, herbal teas, and flavored waters, it adds a unique, spicy-sweet aroma. It’s also used in flavored syrups for coffee and cocktails. Due to its potent flavor profile, it is used in small amounts and within safety guidelines. Overall, its versatility makes it a popular choice for adding aromatic and flavor complexity to a wide range of products.

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