This week I will be away, deep in the woods of Algonquin Park, so if you have any questions, I will answer them when I get back to civilization.
I do have some topics in the queue, and here is the short list of ones that are presently in the works:
1. Grapefruit Soda using the emulsion technique, along with flavour compounds
2. How to Make Caramel Type IV for colouring and emulsification
3. A discussion video on shelf-stability, which is the current #1 question I get.
4. Alternative Preservatives, like Nisin and Polylysine
5. Non-Caloric Sweeteners, I get a lot of questions about stevia, monk fruit and others.
6. Grape Soda – the classic 1950s flavoured version.
7. Irn Bru
8. Clear Malt Beverages
9. Non-Alcoholic Gin – this one is tricky, but being worked on.
10. And a bunch of flavour videos, like Crystal Cola and Old Spice cola.
Feel free to add requests in the comment section, my current list of topics is at 665. Whenever I get an idea or find some interesting recipe, patent or research paper I add it to a Notion database and it just keeps growing. But if you want to see something, I probably have something related in the list, so speak up.
And as usual, if you’ve sent me a question but I haven’t replied it usually means it got lost somewhere or I missed it. Often due to me checking messages on my phone and forgetting to flag them for a response. So just resend them and I will get you a response.