Coconut Flavour No.1

This blend creates a coconut flavor with a complex, creamy, buttery base from the diacetyl and gamma-nonalactone, accented by spice notes from the cinnamaldehyde. The benzaldehyde and ethyl vanillin would add sweet, almond and vanilla nuances, while the dihydrocoumarin could provide a subtle woody undertone. Butyric acid would need to be used carefully to avoid introducing undesirable rancid or cheesy notes, but is necessary to help develop the natural flavour profile.