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Given its warming and subtly spicy-sweet character, cinnamyl alcohol can be a valuable ingredient for creating unique, comforting, and harmonious flavor profiles in a variety of beverages, both alcoholic and non-alcoholic. Enhancing Sweetness: Cinnamyl alcohol can be used in beverages to enhance sweetness and add a hint of spicy warmth without overpowering the formulation as cinnamon oil might. Smooth Warmth: In alcoholic beverages, like certain liqueurs or whiskey, it can add a smooth, warm background note, which may enhance the overall sipping experience. Complexity: It can be used in non-alcoholic beverages, like sodas or teas, to provide an additional layer of complexity and a comforting, warm sweetness. Harmony: It can harmonize well with other sweet and spicy notes, contributing to balanced and well-rounded beverage formulations.
