Ethyl Isovalerate

Ethyl Isovalerate is a flavor compound characterized by its fruity aroma, without the heavily distinct pineapple aroma found in similar compounds like ethyl 2-methyl butyrate. It is commonly found in various fruits, like Jackfruit and is used as a flavoring agent in the food and beverage industry to impart or enhance fruity notes to fruit drinks like Kiwi, Mango and Lychee.