The aroma profile of tuberose (Agave amica) is complex and pleasant. It is often described as intoxicatingly floral with nuances of jasmine and orange blossom, underpinned by creamy and waxy notes, almost reminiscent of coconut and gardenia. The scent is rich and exotic, often considered heady or narcotic due to its intense floral quality. While not commonly used for its taste, the aroma of tuberose is occasionally utilized in culinary applications to infuse syrups, oils, or desserts with its lush fragrance. It is in the same plant family as Blue Agave used in tequila.